Wednesday, January 18, 2017

Putting Your Money Where Your Mouth Is

The dangers of taking things too literally.

Wednesday, March 18, 2015


I'm looking forward to being a dad. Not so much because I want to raise kids, but more so that I have a valid reason to tell dad jokes all the time.

Sunday, November 2, 2014

Saturday, August 16, 2014

Just the Wurst

I went to a little restaurant in Germany a few months ago and ordered the house platter. The waiter showed up with a gargantuan bed of sauerkraut topped with every part of an animal you can imagine. Tongue, blood sausage, liver sausage -- reading off our main course's components was like going through the course reader of my German 1 "The Body" section. To be frank, I just think I'm not cut out for that kind of cuisine. The wurst family does provide some good pun material though.