I went to a little restaurant in Germany a few months ago and ordered the house platter. The waiter showed up with a gargantuan bed of sauerkraut topped with every part of an animal you can imagine. Tongue, blood sausage, liver sausage -- reading off our main course's components was like going through the course reader of my German 1 "The Body" section. To be frank, I just think I'm not cut out for that kind of cuisine. The wurst family does provide some good pun material though.
Thursday, July 24, 2014
You think this pun's bad? It doesn't even begin to scratch the surface of the terrible jokes of which I am capable. That's why I have Inkorrigible as my outlet. Sometimes I just can't hold it in though, and I do often blurt things like this out in public, much to the detriment of people's respect for me as a professional member of the workforce. Working on it. If it's too much for you to handle right now, it's no skin off my nose (notice the humorous yet highly topical treatment employed there, and apply it lightly to any serious spots in your day). Mark and then beauty mark my words, I'll be right here waiting for you with open arms and groan-inducing wordplay when you suddenly realize what you're missing.